Auckland’s Exciting New Restaurant Openings in 2024

As an avid foodie, hotelier, and the guy behind Hospo HR, I can't help but get excited about the culinary gems popping up in Auckland this year. These aren't just places to grab a bite; they're destinations that capture the essence of our vibrant city and offer incredible opportunities for hospitality professionals like you.

Let me take you on a journey through these standout venues, sharing insider tidbits that'll make your next dining experience—or career move—even more special.

1. Queens Rooftop & Wineshop (CBD)

Perched on the 21st floor of Commercial Bay, Queens Rooftop & Wineshop offers a dining experience that's nothing short of spectacular. Stepping out of the lift, you're greeted with a breathtaking 270-degree view of the Waitematā Harbour—stretching from the Coromandel in the east to the Waitakere Ranges in the west. It's a sight that reminds you why Auckland is such a special place.

• Stellar Design: Crafted by Melbourne’s Techne Architects, the space blends modern sophistication with warm, inviting elements. Polished wood floors, textured walls, and chic furnishings create an atmosphere that's both elegant and comfortable.

• Culinary Excellence: Head Chef Maia Atvars leads the kitchen with a menu that's as impressive as the view. Must-try dishes include the duck breast confit with kumara hoisin and cherry jus and the line-caught snapper schnitzel with peas and caviar beurre blanc.

• Seafood Lover's Paradise: Their raw bar is a treasure trove of New Zealand seafood—think freshly shucked oysters, crayfish, and even kina for the adventurous palate.

• Wine and Cocktails: Managed by Reuben Ruscoe, the downstairs Wineshop boasts an extensive selection of local and international wines. The cocktail menu is ever-evolving, ensuring there's always something new to try.

For hospitality professionals, Queens is a prime spot to hone your skills in a high-end environment. The venue values creativity and offers opportunities for growth in both the kitchen and front-of-house.

2. Advieh (CBD)

Tucked away in the bustling CBD, Advieh brings a refined touch to Middle Eastern cuisine. The name itself refers to a Persian spice mix, hinting at the aromatic journey you're about to embark on.

• Modern Middle Eastern Flair: Advieh offers a contemporary spin on traditional dishes. Picture lamb kofta tagine and za'atar-crusted snapper—each plate is a visual and gastronomic delight.

• Elegant Ambience: The interior combines modern design with Middle Eastern motifs—ornate lanterns, vibrant textiles, and intricate mosaics create an atmosphere that's both exotic and welcoming.

• Culinary Leadership: The kitchen is helmed by chefs who've honed their skills in top restaurants across the Middle East and Europe, ensuring authenticity in every bite.

For culinary professionals eager to dive deep into Middle Eastern gastronomy, Advieh offers a sophisticated setting to refine your craft.

3. Ember Restaurant and The Aviary Bar (CBD)

Located within the Grand Millennium Hotel, Ember Restaurant and The Aviary Bar is positioned to become a go to favourite in the CBD.

• Design Excellence: Designed by Izzard Design, Ember boasts a spacious 144-seat bistro that's both grand and intimate. The polished interiors make it ideal for anything from pre-theatre meals to long, leisurely lunches.

• Menu Must-Trys: Dishes like scampi toast with pineapple hot sauce, Matangi beef with green peppercorn chimichurri, and lamb shoulder with burnt honey glaze showcase a fusion of flavours that celebrate modern European cuisine.

• The Aviary Bar: Nestled within the hotel's atrium, The Aviary Bar offers a cocktail menu curated by Thomas Shortt. His creations, like the award-winning Me’n’u cocktail and the refreshing Furesshu Fizi with cucumber and mint, are as inventive as they are delicious.

Being part of the team here means pushing culinary boundaries and elevating your skills in a luxurious setting.

4. Aryeh (Piha)

If you're up for a scenic drive, Aryeh in Piha is well worth the trek. Created by chef Lucas Parkinson, this restaurant offers an elevated dining experience that connects you with nature.

• Seasonal and Sustainable: The menu focuses on organic, locally sourced ingredients. Dishes like Fiordland venison with horopito sauce and sashimi with ponzu granita and fig leaf sushi rice highlight the best of what New Zealand has to offer.

• Unique Setting: The interior features a Neolith Phedra stone chef’s table, and the outdoor Sun Deck provides a casual dining option with stunning views of Piha's rugged landscape.

• Limited-Time Offering: Aryeh operates until April 2024 before transitioning to winter events and pop-ups, so be sure to visit while you can.

For those passionate about sustainability and seasonal cooking, Aryeh offers a unique opportunity to work closely with exceptional produce in a one-of-a-kind setting.

5. Anise (Eden Terrace)

In the heart of Eden Terrace, Anise is adding a vibrant splash of Pan-Asian flavours to Auckland's dining scene.

• Innovative Menu: Blending traditional Asian flavours with modern techniques, the menu features dishes like Korean BBQ beef short ribs, green curry gnocchi, and sushi nachos—crispy wonton chips topped with fresh sashimi.

• Creative Freedom: Chefs are encouraged to experiment with bold ingredients, making it a hub for culinary creativity.

• Vibrant Atmosphere: The open kitchen design fosters interaction between guests and chefs, adding a dynamic energy to your dining experience.

Anise is perfect for professionals looking to expand their culinary horizons and engage with diverse Asian cuisines in a refined atmosphere.

6. The Nightcar (CBD)

Hidden away underground at 44 Queen Street, The Nightcar is like stepping into a different era. It's got that mysterious allure, reminiscent of vintage film noir and the luxury of old-school train travel.

• Atmospheric Vibes: Low-lit and cozy, it's the perfect spot for late-night rendezvous. The décor screams sophistication with a hint of intrigue.

• Culinary Delights: Head Chef Win Siak Lai has crafted a menu that's a homage to Northern Chinese cuisine. Think Zha Jiang Mian pork belly noodles and seared lamb spare ribs with cumin and chilli. The Ci Ba rice cake with panko and brown sugar for dessert? Simply divine.

• Drinks Galore: An impressive array of cocktails and international wines complement the food perfectly. It's clear they've put thought into every pairing.

The Nightcar offers a unique opportunity for professionals to immerse themselves in a thematic dining experience. It's not just about serving food and drinks; it's about transporting guests to another world. If you're someone who loves storytelling through service, this is the place to be.

7. Itameshi (Grey Lynn)

Now, here's where things get really interesting. Itameshi in Grey Lynn is breaking all the rules—in the best way possible. It's a fusion of Italian and Japanese cuisines, and let me tell you, it's a match made in culinary heaven.

• Innovative Fusion: Imagine Japanese-style pasta or Italian seafood dishes with Japanese-inspired sauces. It sounds wild, but it absolutely works.

• For the Adventurous Foodie: This isn't just a meal; it's an exploration. Each dish challenges traditional boundaries and invites you to experience flavours in a new light.

• Ambience: Modern and minimalist, allowing the food to take centre stage. It's got that cool, unpretentious vibe that makes you feel right at home.

Working at Itameshi means being at the forefront of culinary innovation. It's perfect for chefs and service staff who are passionate about pushing boundaries and offering guests something truly unique.

8. Metita (CBD)

Situated in SkyCity’s Grand Hotel, Metita is the latest venture from award-winning chef Michael Meredith, inspired by his Samoan heritage.

• Personal Touch: Named in honour of his late mother, the restaurant infuses warmth and family spirit into every aspect.

• Elevated Pacific Cuisine: Expect innovative dishes like pork hock, paua, and fire-roasted Tua Tua, all presented with modern flair. The Toana’i Long Lunch recreates traditional shared meals from the Pacific Islands.

• Cultural Ambience: The interiors feature tropical-inspired designs and Pacific motifs, making dining here a culturally immersive experience.

Metita is ideal for hospitality professionals interested in exploring Pacific cuisines and contributing to a creative, culturally rich environment.

9. Gilt Brasserie (CBD)

Gilt Brasserie brings European elegance to Auckland's CBD, offering classic dishes in a sophisticated setting.

• Timeless Menu: Enjoy favourites like steak frites, French onion soup, and a delightful crème brûlée trio, prepared with meticulous attention to detail.

• Chic Atmosphere: The brasserie combines old-world charm with contemporary style—think hardwood floors, antique furnishings, and ambient lighting.

• Wine Selection: An extensive list of European and New Zealand wines complements the menu perfectly.

Gilt is an excellent place for hospitality professionals to refine their skills in classic European service and cuisine.

10. Paname Social (CBD)

Ever fancied a little slice of Paris right here in Auckland? Well, Paname Social on Lorne Street is just that. I remember strolling down the CBD one morning, the aroma of freshly baked croissants wafting through the air. It led me straight to this charming spot nestled in the historic HB Building.

• All-Day Dining: From your morning flat white and croissant to evening oysters and champagne, they've got you covered. It's the kind of place where time just seems to slip away.

• The Menu: They've nailed the balance between traditional French fare and modern twists. Duck liver crème brûlée, anyone? Or perhaps the luxurious mac 'n' cheese with lobster tail tickles your fancy. Trust me, it's indulgence at its finest.

• Ambience: High ceilings, elegant décor, and that unmistakable Parisian chic vibe. It's easy to forget you're in Auckland when you're surrounded by such timeless elegance.

• Wine Selection: Over 40 varietals of wine! Whether you're a sommelier or just enjoy a good drop, there's something to suit every palate.

For those in the hospo industry, Paname Social offers a dynamic environment. The staff are passionate, the service is top-notch, and there's a real sense of camaraderie. It's a fantastic place to hone your skills, whether you're front-of-house or behind the scenes in the kitchen.