Auckland’s Exciting New Restaurant Openings in 2024

As an avid foodie, a hotelier & hospitality recruitment founder, It’s a treat to introduce the top new restaurant openings in Auckland for 2024. Each of these establishments is not just a place to eat; they represent burgeoning opportunities for hospitality professionals and are a testament to the dynamic and ever-evolving culinary scene in our city. Whether you’re simply a foodie, a budding chef, a seasoned sommelier, these venues are your next potential stepping stones.

1. Queens Rooftop & Wineshop (CBD)

High above Auckland’s CBD, Queens Rooftop & Wineshop offers not just a meal but an experience, with breathtaking views and a menu to match. This spot combines elegance with a dynamic dining atmosphere, featuring seafood towers and a diverse wine selection. For those in hospitality, it’s a premier venue to hone skills in a high-end service environment, perfect for career growth in luxury dining.

2. Advieh (CBD)

Advieh introduces a contemporary spin on Middle Eastern cuisine right in the heart of Auckland. The menu, curated by top chefs, showcases modern takes on traditional flavors, offering a unique dining experience. For culinary professionals, Advieh is an excellent venue to deepen expertise in Middle Eastern gastronomy and refine skills in an upscale setting.

3. Ember Restaurant and The Aviary Bar (CBD)

Located in the Grand Millennium Hotel, Ember Restaurant and The Aviary Bar bring European culinary traditions infused with modern innovation. The venue offers a diverse menu that encourages a creative dining experience. It's an ideal environment for hospitality workers to learn high standards of service and complex culinary techniques in a luxurious setting.

4. Aryeh (Piha)

Aryeh sets itself apart with a menu rich in wild and premium ingredients, complemented by breathtaking views of Piha’s rugged landscape. It’s a destination for culinary professionals who are passionate about sustainable and locally-sourced ingredients, offering a unique setting to expand one’s culinary repertoire in a high-end market.

5. Anise (Eden Terrace)

Anise boasts a creative Pan-Asian menu that melds traditional flavors with modern culinary techniques. Situated in Eden Terrace, it provides an environment ripe for professionals eager to engage with vibrant and diverse gastronomies, making it an excellent place for culinary artists looking to push the boundaries of traditional Asian cuisine.

6. The Nightcar (CBD)

The Nightcart stands out as a refined late-night dining venue in the CBD, perfect for those who thrive in the bustling nightlife scene. Offering a sophisticated blend of Chinese cuisine and signature cocktails, it’s a prime spot for professionals specializing in gourmet dining and mixology.

7. Itameshi (Grey Lynn)

Itameshi is Grey Lynn’s answer to the fusion of Italian and Japanese cuisines, offering a unique blend that challenges traditional culinary boundaries. This venue is a fantastic platform for chefs and hospitality professionals interested in cross-cultural culinary practices, providing a unique niche in Auckland’s dining scene.

8. Metita (CBD)

Metita, located in the vibrant SkyCity, is a testament to the innovative spirit of Pacific cuisine, reinterpreted by Chef Michael Meredith. The restaurant not only offers a stunning culinary experience but also serves as a creative hub for hospitality professionals looking to explore new ideas in kitchen and service management.

9. Gilt Brasserie (CBD)

Gilt Brasserie offers a touch of European grace, featuring dishes that combine comfort with a hint of luxury. This brasserie is an ideal workplace for those aiming to excel in a traditional yet upscale dining environment, focusing on classic culinary techniques with a modern twist.

10. Paname Social (CBD)

Paname Social invites diners and professionals to enjoy a slice of Paris with its all-day dining concept. From breakfast croissants to late-night drinks, this venue encapsulates the essence of French dining, offering ample opportunities for culinary and service professionals to hone their expertise in European cuisine.

These new restaurants in Auckland are not just places to eat; they're destinations offering distinct experiences that cater to all senses. From rooftops with views to cozy nooks that transport you to another world, each spot has its own story to tell. So, grab your forks (and maybe a cocktail or two) and dive into what promises to be a delicious year ahead.

As foodies and recruiters deeply entrenched in hospitality recruitment, we’ve always got an eye out not just for the best places to dine but also for the venues demonstrating the highest standards of service and management—qualities that we value highly when sourcing top-tier talent for our clients. Each of these establishments not only brings innovation to their menus but also excellence in their operations, making them potential goldmines for hospitality professionals looking to elevate their careers.

For personalised advice on how to navigate Auckland's bustling hospitality job market, or to learn more about the opportunities these new restaurants might hold for you, feel free to reach out to us at Hospo HR. We’re not just about placing the right person in the right job; we’re about helping to shape the future of hospitality in New Zealand by investing in people who make places like Queens Rooftop & Wineshop, Advieh, and Metita more than just eateries—they become experiences.

Remember, whether you're dining out or seeking your next career challenge, it's all about the experience—make sure it's a great one!