Top 6 Must-Visit Dunedin Restaurants in 2024
Have you ever wondered where Dunedin’s best-kept culinary secrets lie?
In 2024, the city’s dining scene is more exciting than ever, with historic venues that whisper tales of old and modern establishments bringing local flavors to life. Here are the six must-visit spots that will make your taste buds dance in Dunedin this year.
1. The Press Club
A Blend of History and Luxury
Imagine stepping into a space where the rich history of Dunedin’s 19th-century architecture meets sleek, contemporary luxury. That’s exactly what awaits you at The Press Club, nestled within the stunning Fable Hotel Dunedin. This 5-star boutique hotel is home yo Dunedin's top ranked restauarunt. Under the masterful guidance of top hotelier, Jeffrey Lee and Culinary Expert, Jinto Alias , the venue delivers modern luxury with an edgy sophistication that’s hard to match.
As you arrive, you’re greeted by the effortlessly savvy Jeremy Jourdain, the managing host and beverage maestro who not only remembers your name but also your favorite drink. While The Press Club is undeniably Dunedin’s top spot for cocktails, the real star here is the menu—a culinary showcase of Southern New Zealand’s most exquisite flavors. Dishes like Duck A’La Orange and Parmesan Crusted Venison Loin are crafted to perfection, each bite bursting with taste and expertly highlighting the region’s finest produce.
Arguably one of the best dining experiences across the South Island, The Press Club truly stands in a league of its own. Here, luxury intertwines with sophistication, and every detail is meticulously designed to make your experience nothing short of unforgettable.
2. Titi
Coastal Dining with a Modern Twist
Perched right on the edge of the Pacific, with the waves practically lapping at your feet, Titi Restaurant offers more than just a meal—it offers an experience. The St Clair Esplanade location influences everything here, from the menu to the atmosphere. This is modern New Zealand cuisine at its best, with a view that makes every bite even more memorable.
Titi’s culinary team has mastered the art of blending traditional Kiwi flavors with innovative twists. Their Provenance Lamb Shoulder and Otago Fish Fillet are nothing short of culinary masterpieces, each bite telling the story of local, sustainable ingredients. And the setting? Minimalist and modern, letting the breathtaking ocean views steal the show. Titi isn’t just a restaurant—it’s a destination, one that keeps evolving as it deepens its ties with the local community and continues to push culinary boundaries.
3. No. 7 Balmac:
Wood-Fired Wonders
If you’re in Maori Hill and catch a whiff of something smoky and irresistible, you’re probably near No. 7 Balmac. This place has become a cornerstone of Dunedin’s dining scene, thanks to its dedication to wood-fired cooking. It’s not just the method; it’s the flavor that keeps people coming back.
The BBQ’d Leeland’s Lamb Rump and Twice Baked 3 Cheese Soufflé are the stars here, each dish a hearty, creative marvel that warms you from the inside out. And the open kitchen? It’s like watching an artist at work, the wood-fired oven blazing as your meal is brought to life. No. 7 Balmac isn’t just about good food; it’s about community, sustainability, and the joy of sharing a meal with those you love. The future? Even more ties with local producers and a continued commitment to pushing the limits of what sustainable dining can be.
4. Bacchus Wine Bar & Restaurant:
European Elegance in The Octagon
Right in the heart of Dunedin, in The Octagon, Bacchus Wine Bar & Restaurant has been setting the standard for sophistication for years. If you’re after a dining experience that combines the best of European culinary traditions with the freshest local ingredients, Bacchus is where you need to be.
The Silver Fern Farms Fillet Steak and Confit of Duck Leg are dishes that not only please the palate but also tell a story of culinary dedication and precision. And then there’s the wine. Bacchus isn’t just about eating; it’s about pairing each dish with the perfect glass of wine, making every meal an occasion. Whether it’s a romantic dinner or a business meeting, Bacchus offers an ambiance that’s as refined as its menu. As the restaurant continues to evolve, expect even more innovations in their wine offerings and menu, solidifying its place as a key player in Dunedin’s fine dining scene.
5. The Esplanade
Italy by the Beach
Just outside the hustle and bustle of Dunedin, in the tranquil harbor area of Careys Bay, lies one of the city’s most iconic venues—the Careys Bay Historic Hotel. Established in 1874, this hotel is a living museum, where every meal is a step back in time.
The menu is a love letter to traditional New Zealand fare, with seafood taking the spotlight. The Carey’s Bay Creamy Seafood Chowder and Stewart Island Salmon Fillet are not just meals; they’re experiences, offering a true taste of Otago’s coastal bounty. The rustic interior, with its old-world charm, paired with the stunning harbor views, makes dining here an experience that feels both cozy and timeless. And as the hotel continues to honor its rich heritage, look out for new events that celebrate Dunedin’s maritime history, ensuring that Careys Bay remains a beloved destination for both locals and visitors.
6. Careys Bay Hotel
A Taste of Maritime History
Just outside the hustle and bustle of Dunedin, in the tranquil harbor area of Careys Bay, lies one of the city’s most iconic venues—the Careys Bay Historic Hotel. Established in 1874, this hotel is a living museum, where every meal is a step back in time.
The menu is a love letter to traditional New Zealand fare, with seafood taking the spotlight. The Carey’s Bay Creamy Seafood Chowder and Stewart Island Salmon Fillet are not just meals; they’re experiences, offering a true taste of Otago’s coastal bounty.
The rustic interior, with its old-world charm, paired with the stunning harbor views, makes dining here an experience that feels both cozy and timeless. And as the hotel continues to honor its rich heritage, look out for new events that celebrate Dunedin’s maritime history, ensuring that Careys Bay remains a beloved destination for both locals and visitors.
Final Thoughts
Dunedin’s dining scene in 2024 isn’t just about food—it’s about storytelling. Each of these six restaurants offers a unique experience, capturing the essence of New Zealand’s South Island in every bite. Whether you’re a local looking to rediscover your city’s culinary gems or a visitor eager to taste the best of what Dunedin has to offer, these venues promise meals you’ll remember long after the last bite.
So, what are you waiting for?
Dive into Dunedin’s vibrant food scene—you won’t regret it
